Huckleberry Bourbon BBQ Sauce
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Huckleberries have a flavor that can only be described as wild — sweeter than blueberries yet layered with a mountain-grown tang. This sauce builds on that unique flavor with the richness of huckleberry bourbon and the deep, smoky undertones of Revolution BBQ Smoked Hickory Salt. The combination delivers a balance of sweet, tangy, and savory with just enough jalapeño heat to keep every bite interesting. Red onion adds mellow sweetness while smoked paprika ties in a subtle warmth, making the sauce equally at home on ribs, chicken, or smoked pork. This is a sauce that doesn’t just glaze meat — it elevates it.
Huckleberry Bourbon BBQ Sauce - A taste of the Rocky Mountains
Rated 5.0 stars by 1 users
Category
Sauce
Cuisine
American
Author: Glenn Connaughton
Servings
3 Cups
Prep Time
10 minutes
Cook Time
25 minutes
Calories
44
This sauce is a celebration of bold, layered flavor with ingredients rooted in Rocky Mountain tradition. Wild Huckleberry Jam from Becky’s Berries brings intense sweetness and fruit-forward depth, while Hucked Huckleberry Bourbon from Lolo Creek Distillery smooths things out with caramel and vanilla notes. Revolution BBQ Smoked Hickory Salt adds a savory backbone that amplifies the smoky character without overpowering the fruit. Red onion and jalapeño cook down into a savory-spicy foundation, apple cider vinegar keeps the sweetness in check, and cinnamon, smoked paprika, and red pepper flakes bring warmth and spice that linger in every bite. The result is a thick, glossy sauce that clings beautifully to meat, offering a sweet-smoky-spicy profile perfect for brushing on during the last minutes of grilling or serving alongside for dipping.
Ingredients
- 1 tablespoon neutral oil
- 1 medium red onion, finely diced
- 1 jalapeño, seeded and finely minced
- 3 cloves garlic, minced
-
1 cup Wild Huckleberry Jam from Becky’s Berries in Montana
- 1 cup ketchup
-
1/4 cup Hucked Huckleberry Bourbon from Lolo Creek Distillery in Montana
- 1/3 cup apple cider vinegar
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon Revolution BBQ Smoked Hickory Salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon red pepper flakes
Directions
- Sauté the aromatics: In a medium saucepan over medium heat, warm the oil. Add the red onion and jalapeño and cook until softened, about 5 minutes. Stir in the garlic and cook for 30 seconds until fragrant.
- Build the base: Stir in the tomato paste and cook for 1 minute to deepen its flavor. Add the huckleberry jelly, ketchup, bourbon, apple cider vinegar, Worcestershire sauce, brown sugar, and smoked hickory salt.
- Season the sauce: Add smoked paprika, black pepper, cinnamon, and red pepper flakes. Stir well to combine.
- Simmer and thicken: Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally, until the sauce thickens to your liking. Taste and adjust — adding a splash more vinegar if it’s too sweet or a pinch more sugar if it’s too tangy.
- Finish and store: Let cool slightly before using. Store in a glass jar or bottle in the refrigerator for up to 2 weeks.
Recipe Note
This Huckleberry Bourbon BBQ Sauce captures the spirit of the Rockies with the bold sweetness of huckleberry jelly, the warm complexity of Hucked Huckleberry Bourbon from Lolo Creek Distillery in Montana, and the deep, smoky character of Revolution BBQ Smoked Hickory Salt. Cinnamon, smoked paprika, and red pepper flakes add a lingering warmth that complements the fruit without overpowering it, while jalapeño brings just enough fresh heat. Apple cider vinegar balances the richness for a sauce that’s as versatile as it is flavorful. Use it to glaze ribs, brush over grilled chicken, or serve alongside smoked pork for dipping. Stock up on Revolution BBQ Smoked Hickory Salt and explore other flavor-packed seasonings by visiting Revolution Barbecue.
Nutrition information is automatically calculated, and should only be used as an approximation
Serving Size
1 serving (30 grams)
Calories 44,
Fat
1 grams,
Polyunsaturated Fat
0 milligrams,
Monounsaturated Fat
0 milligrams,
Carbs
10 grams,
Protein
0 grams,
Potassium
57 milligrams,
Fiber
0 grams,
Sodium
178 milligrams,
Sugar
9 grams,
Iron
0 milligrams
