Grilled London Broil
Growing up in the Bronx in the 1970s, we didn’t have a grill, but that didn’t stop my mom from creating something special for us on those big celebration nights: London Broil. She’d marinate the steak just right, then slide it under the broiler, filling our small apartment with the rich, savory smell of sizzling beef. Years later, I’ve taken that same recipe and brought it outside to the grill, blending childhood memories with my love for barbecue. This dish is more than just a meal—it’s a connection to family, a reminder of Mom’s hard work, and a celebration of simple, timeless flavors.
