Grilled Coulotte Steaks with Blak and Texas Beef BBQ Rub
Every pitmaster has a cut they reach for when it is time to let pure beef flavor shine. For us, that cut is the Coulotte. Known as the cap of the top sirloin, this steak delivers rich marbling, tenderness, and that unmistakably deep beef flavor that makes every bite memorable. In Brazil, it is known as picanha, cooked over open flames and sliced straight from the skewer. Here in our backyard, we bring that same energy to the grill using a two-zone setup and the unmistakable flavor of Revolution Barbecue seasonings.
We start by layering Revolution Barbecue Blak Seasoning, which adds a touch of honeyed depth, earthy cumin, and subtle garlic and mustard notes. Then we follow with Revolution Barbecue Texas Beef BBQ Rub to highlight the natural savoriness of the meat with paprika, bell pepper, and a light smoky finish. Together they create a crust that caramelizes beautifully and bursts with balanced flavor. This steak is grilled with confidence, crafted with care, and finished with the kind of flavor that defines a great Colorado backyard cookout.
