Crispy Roasted Garlic Butter Parmesan Potatoes
There is something irresistible about roasted potatoes—those crispy edges, the golden hue, and the savory aroma that fills the kitchen. This recipe takes those simple pleasures and turns them into something extraordinary with the richness of butter, the nutty depth of Parmesan, and the robust flavor of our Revolution Barbecue SPG$ Rub. The combination of garlic and Italian herbs adds an aromatic warmth, while a touch of crushed red pepper brings just the right amount of heat. Whether you’re preparing a hearty family dinner or a weekend cookout, these potatoes are guaranteed to be the side dish everyone fights for. They’re not just crispy—they’re loaded with bold, buttery, garlicky flavor that will have everyone reaching for seconds.
Golden Garlic Parmesan Potatoes with SPG$
4
10 minutes
35 minutes
325
American
Side Dish
These roasted garlic butter Parmesan potatoes are a perfect balance of creamy interiors and crisp, golden exteriors. By pairing melted butter with olive oil, we get the best of both worlds—rich flavor and a high roasting temperature that creates that coveted crunch. The Revolution Barbecue SPG$ Rub infuses the dish with a smoky depth, while Parmesan cheese forms a slightly salty, cheesy crust on each bite. A sprinkle of fresh parsley brightens the final dish, making it as vibrant as it is delicious. This is the kind of side dish that can stand up to smoked meats, grilled steaks, or even a simple roast chicken, but it is just as good eaten straight from the pan.
Ingredients
1.5 pounds baby potatoes, halved
3 tablespoons unsalted butter, melted
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried Italian herbs
1 teaspoon Revolution Barbecue SPG$ (Salt, Pepper, Garlic, and More)
1/2 teaspoon crushed red pepper flakes (optional)
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (for garnish)
Directions
Preheat the Oven: Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it.
Make the Garlic Butter Mixture: In a large bowl, whisk together the melted butter, olive oil, garlic, Italian herbs, SPG$ Rub, and red pepper flakes until fully blended.
Toss the Potatoes: Add the halved potatoes and toss until they are evenly coated in the butter and seasoning mixture. Mix in half of the Parmesan cheese to coat.
Arrange and Roast: Place the potatoes cut-side down in a single layer on the prepared baking tray. Roast for 30 to 35 minutes, or until golden and crispy on the cut side. For added crispness, broil for 2 to 3 minutes, watching closely to avoid burning.
Finish and Serve: Remove from the oven, sprinkle the remaining Parmesan on top, and let sit for 2 minutes to melt slightly. Garnish with chopped parsley before serving.
