Crispy Roasted Garlic Butter Parmesan Potatoes

Name: Golden Garlic Parmesan Potatoes with SPG$
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pounds baby potatoes, halved; 3 tablespoons unsalted butter, melted; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon dried Italian herbs; 1 teaspoon Revolution Barbecue SPG$ (Salt, Pepper, Garlic, and More); 1/2 teaspoon crushed red pepper flakes (optional); 1/2 cup grated Parmesan cheese; 1 tablespoon fresh parsley, chopped (for garnish)

July 23, 2025

There is something irresistible about roasted potatoes—those crispy edges, the golden hue, and the savory aroma that fills the kitchen. This recipe takes those simple pleasures and turns them into something extraordinary with the richness of butter, the nutty depth of Parmesan, and the robust flavor of our Revolution Barbecue SPG$ Rub. The combination of garlic and Italian herbs adds an aromatic warmth, while a touch of crushed red pepper brings just the right amount of heat. Whether you’re preparing a hearty family dinner or a weekend cookout, these potatoes are guaranteed to be the side dish everyone fights for. They’re not just crispy—they’re loaded with bold, buttery, garlicky flavor that will have everyone reaching for seconds.

Golden Garlic Parmesan Potatoes with SPG$

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

35 minutes

Calories

325

These roasted garlic butter Parmesan potatoes are a perfect balance of creamy interiors and crisp, golden exteriors. By pairing melted butter with olive oil, we get the best of both worlds—rich flavor and a high roasting temperature that creates that coveted crunch. The Revolution Barbecue SPG$ Rub infuses the dish with a smoky depth, while Parmesan cheese forms a slightly salty, cheesy crust on each bite. A sprinkle of fresh parsley brightens the final dish, making it as vibrant as it is delicious. This is the kind of side dish that can stand up to smoked meats, grilled steaks, or even a simple roast chicken, but it is just as good eaten straight from the pan.

Cook Mode

Ingredients

1.5 pounds baby potatoes, halved
3 tablespoons unsalted butter, melted
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried Italian herbs
1 teaspoon Revolution Barbecue SPG$ (Salt, Pepper, Garlic, and More)
1/2 teaspoon crushed red pepper flakes (optional)
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (for garnish)

Directions

Preheat the Oven: Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it.
Make the Garlic Butter Mixture: In a large bowl, whisk together the melted butter, olive oil, garlic, Italian herbs, SPG$ Rub, and red pepper flakes until fully blended.
Toss the Potatoes: Add the halved potatoes and toss until they are evenly coated in the butter and seasoning mixture. Mix in half of the Parmesan cheese to coat.
Arrange and Roast: Place the potatoes cut-side down in a single layer on the prepared baking tray. Roast for 30 to 35 minutes, or until golden and crispy on the cut side. For added crispness, broil for 2 to 3 minutes, watching closely to avoid burning.
Finish and Serve: Remove from the oven, sprinkle the remaining Parmesan on top, and let sit for 2 minutes to melt slightly. Garnish with chopped parsley before serving.

Recipe Note

These roasted garlic butter Parmesan potatoes are proof that side dishes can steal the spotlight. The Revolution Barbecue SPG$ Rub adds a smoky, savory balance that elevates every bite, while the Parmesan forms a crispy, cheesy coating you can’t resist. Whether paired with smoked ribs, grilled chicken, or a holiday roast, these potatoes deliver comfort and bold flavor in every forkful. For more recipes that bring your cooking to life, visit our Revolution Barbecue website, where you can find our full lineup of handcrafted seasonings and rubs, including SPG$. Add this recipe to your table and let it become a new family favorite—just be prepared to make extra!

Nutrition information is automatically calculated, and should only be used as an approximation

Serving Size 1 serving (190 grams)
Calories 325, Fat 18.6 grams, Polyunsaturated Fat 1.2 milligrams, Monounsaturated Fat 7 milligrams, Carbs 31.8 grams, Protein 8 grams, Potassium 1027.5 milligrams, Fiber 3.1 grams, Sodium 323.5 milligrams, Sugar .9 grams, Iron 1.1 milligrams