
Crispy Iowa Pork Tenderloin Sandwich with Dill Pickle Brine
The Iowa pork tenderloin sandwich is a Midwest icon—oversized, golden-fried, and unapologetically crunchy. It is a sandwich where the crispy pork cutlet boldly sticks out far beyond the bun, making every bite a perfect balance of meat, breading, and tangy toppings. While the original recipe traces its roots to small-town diners across Iowa, our version gets a Revolution Barbecue upgrade with SPG$ Salt, Pepper, Garlic and More! for added savory depth. Brining the pork in dill pickle juice infuses it with a subtle zing that enhances its natural sweetness, while the seasoned flour and buttermilk coating create a crust that is light yet satisfyingly crunchy. Topped with yellow mustard, pickles, and sliced red onions, this sandwich captures the essence of a true road trip classic—only better.