Bourbon Walnut Candied Sweet Potatoes
Sweet potatoes have a way of making the holiday table feel complete. They bring warmth, color, and that familiar comfort that ties a big meal together. When you blend them with butter, dark brown sugar, vanilla paste, and a splash of bourbon, they take on a richness that fits perfectly with cold-weather cooking. What sets this version apart is the depth added by Revolution Barbecue Cherry Wood Smoked Salt, which brings a gentle note of smoke that enhances the sweetness rather than competing with it. Cinnamon adds warmth, walnuts provide texture, and the marshmallows melt into that nostalgic caramelized top so many of us look forward to each year. This dish fits right in alongside smoked turkey, ham, or a holiday roast and brings a sense of generosity and comfort to the table. It is simple, satisfying, and built around flavor in a way that reflects the heart of barbecue cooking.
