Bourbon BBQ Smoked Chicken Wings
There is a long tradition of pairing bourbon with barbecue, and for good reason. The smooth oak and caramel notes of bourbon complement the smoky depth of slow-cooked meats in a way nothing else can. These wings lean into that tradition, bringing together the heart of Kansas City barbecue with the soul of a bourbon-laced sauce. Hickory smoke lays down a strong foundation, while the rub builds layers of sweet heat and savory spice. The glaze adds a final flourish—sticky, rich, and balanced with just enough tang to cut through the richness. Each bite carries a crisp snap of skin, tender smoked chicken, and a sauce that lingers with warmth. These are not your everyday wings; they’re a celebration of American barbecue flavors made bolder with bourbon’s unmistakable character.
