Texas Red BBQ Sauce
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Texas doesn’t need sauce—but when it shows up on the plate, it better have backbone. This Texas Red BBQ Sauce isn’t some sticky-sweet glaze. It’s thin, tangy, peppery, and built to balance the richness of smoked brisket or chopped beef. With two kinds of vinegar, sautéed onions and green bell peppers, and a kick of chili and cumin, this sauce doesn’t mess around. The real game-changer? Stir in those smoky brisket drippings for the kind of depth you only get at a proper Texas cookout.
Texas Red BBQ Sauce: Bold, Tangy, and Built for Beef
Rated 5.0 stars by 1 users
Category
Sauce
Cuisine
American
Author:
Glenn Connaughton
Servings
8
Prep Time
10 minutes
Cook Time
15 minutes
Calories
55
This bold and tangy Texas Red BBQ Sauce was made for beef. It's thinner than your average grocery store bottle, but loaded with flavor from cider vinegar, sautéed onion and pepper, and a well-balanced spice mix. Blend it smooth and serve it warm. For next-level flavor, stir in the drippings from your brisket or chopped beef before serving.
Ingredients
- 2 tablespoons unsalted butter
- 1 cup finely chopped white onion
- ½ cup finely chopped green bell pepper
- 1½ cups apple cider vinegar
- 1 cup ketchup
- 1 cup water
- ½ cup white vinegar
- ¼ cup Worcestershire sauce
- 1 tablespoon red pepper flakes
- 1½ teaspoons ground cumin
- 1 teaspoon freshly ground black pepper
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon granulated garlic
- ½ teaspoon granulated onion
Directions
- Sauté the aromatics: Heat the butter in a medium saucepan over medium heat and cook the onion and green bell pepper until softened and translucent, about 5 to 7 minutes.
- Build the sauce: Add the remaining ingredients and whisk until fully incorporated. Raise the heat to medium-high and continue whisking until the sauce begins to boil.
- Blend until smooth: Once boiling, remove from heat and allow the sauce to cool slightly. Carefully transfer to a blender or food processor and blend until smooth.
- Optional – Add meat drippings: To take this sauce to the next level, stir in the drippings from your brisket or chopped beef. Return to low heat and simmer for 15 minutes. Serve warm.
Recipe Note
Pro Tip: To take this sauce to the next level, stir in the drippings from your brisket or chopped beef. Return the sauce to low heat and let it simmer for 15 minutes. The richness from the meat brings everything together. Serve warm—and enjoy it the way Texas intended.
Nutrition information is automatically calculated, and should only be used as an approximation
Serving Size
1 serving (60 grams)
Calories 55,
Fat
2 grams,
Polyunsaturated Fat
.3 milligrams,
Monounsaturated Fat
.6 milligrams,
Carbs
10 grams,
Protein
.5 grams,
Potassium
105 milligrams,
Fiber
.3 grams,
Sodium
430 milligrams,
Sugar
8 grams,
Iron
.3 milligrams
