Smoked Chuck Roast With Texas Beef BBQ Rub
Chuck roast is often overlooked in favor of brisket, but with the right technique, it transforms into tender, smoky perfection. This recipe was born from my love of slow-smoked beef with deep flavor, perfect for Sundays when the smoker is rolling and family is gathered around. Smoked over oak wood, the chuck roast takes on a rich aroma and a savory crust that melts into every bite. Finished with a slow braise, the meat becomes fork-tender and juicy, ready for sandwiches, tacos, or simply served with your favorite sides. It’s a true backyard classic that proves chuck roast deserves a place at the barbecue table.
