Smoked and Braised Beef Shanks (Thor’s Hammer)
There’s something primal and deeply satisfying about cooking a massive beef shank that looks like it was forged for battle. We call it Thor’s Hammer for a reason—this thing is a showstopper. On a recent weekend cook, I grabbed a 6.65-pound beef shank, trimmed it up, hit it with a heavy coat of our Texas Beef BBQ Rub, and gave it a long, slow smoke before braising it to tender, fall-apart perfection. Whether you're serving tacos, loading up a sandwich, or carving it tableside like a true backyard hero, this cook is all about bold flavor, serious bark, and juicy pulled beef. If you’re ready to wield the hammer, let’s get to it.
