Roasted Spaghetti Squash with Olive Oil and Veggie Time Seasoning
Spaghetti squash does not need much to be good. The goal here is to let the squash roast with the seasoning already in place so the flavor develops as it cooks, not after. Olive oil keeps the flesh from drying out, while Veggie Time Seasoning builds savory flavor directly into the strands.
As it roasts, the squash softens and separates naturally, with light browning that adds depth without overpowering its natural sweetness. The seasoning clings to the flesh, giving you evenly seasoned strands without extra steps or finishing work.
This is an easy, dependable way to cook spaghetti squash that works every time. It belongs next to smoked meats, on a vegetarian plate, or straight out of the bowl. Simple ingredients, solid technique, and seasoning that does its job.
