Smoky Red Masa Cornbread with Masienda and Piquillo Peppers

Red Masa Cornbread with Piquillo Peppers and Chihuahua Cheese

Cornbread is a dish steeped in tradition, but when made with Masienda red masa harina, it gains a depth of flavor that feels both authentic and bold. This version combines the rustic earthiness of Masienda’s heirloom corn with the smoky sweetness of piquillo peppers and creamy Chihuahua cheese. Baking it on a pellet grill with apple and cherry wood pellets adds a delicate smoky layer that elevates this classic side. Revolution Barbecue Cherry Wood Smoked Salt ties it all together with a whisper of smoke that enhances every bite. Whether you pair it with smoked meats or enjoy it drizzled with local honey, this cornbread celebrates quality ingredients and the power of fire and smoke.

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