Grilled Cheeseburgers with Sweet Onion Jam with Texas Beef BBQ Rub
When it comes to iconic cookout food, few things can compete with a cheeseburger. Yet what sets a burger apart is often the little details. In this case, it’s a slow-cooked sweet onion jam that transforms the ordinary into something unforgettable. Using onions like Maui, Walla Walla, or Vidalia, the jam develops a glossy, rich depth with natural sweetness after an hour of patient cooking. Pair that with patties seasoned generously with Texas Beef BBQ Rub, melted sharp cheddar, and a buttery brioche bun, and you’ve got a burger that balances sweet, smoky, and savory in perfect harmony. Every bite is layered with flavor — the sweetness of the onion jam, the smokiness of the grill, the tang of the cheddar, and the soft richness of the bun. This burger is as much about the experience as it is the taste, making it a worthy centerpiece for your backyard table.
