Dry Brining a turkey with Bird Brine
If you’re looking for a simpler way to achieve an incredibly flavorful turkey, try dry brining with our Revolution Barbecue Bird Brine! Unlike wet brining, which involves submerging the turkey in a brine solution, dry brining uses a direct rub of our salt-and-spice blend on the skin. This process allows the flavors to deeply penetrate the meat while creating a beautifully crisp skin when roasted. With hints of citrus, garlic, and the perfect balance of savory and sweet, our Bird Brine dry rub transforms your turkey into a juicy, tender masterpiece.
