Creamy Green Suiza Enchiladas with Tangy Salsa Verde

July 30, 2025

I never had Suizas until I moved to McAllen, Texas—and it was love at first bite. Before that, enchiladas meant red or green chile with melted cheese, maybe some chopped onions on top. But Suizas? These so-called “Swiss enchiladas” were something else entirely. Named for the Swiss influence of creamy sauces in Mexican cuisine, this dish blends tangy tomatillos with roasted chiles and melty cheese for something that’s both comforting and craveable. What sets this version apart is the fresh salsa verde made from scratch—blended tomatillos, garlic, jalapeños, and lime—and a rich sour cream sauce layered over shredded chicken and rolled tortillas. It’s bold, creamy, and just the right amount of spicy.

Creamy Chicken Suizas

Rated 5.0 stars by 1 users

Cuisine

American

Author: Glenn Connaughton

Glenn Connaughton

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Calories

410

Named for the Swiss influence of creamy sauces in Mexican cuisine, Chicken Suizas are a flavor-packed upgrade from your everyday enchiladas. The brightness of fresh tomatillos, the bite of jalapeño, and the richness of sour cream come together in a sauce that’s smooth, tangy, and just spicy enough to wake things up. Rolled in soft flour tortillas and smothered in melty cheese, these enchiladas offer the kind of comfort that sticks with you. It’s a dish that balances creamy and zesty in every bite—and once you try them, you’ll understand why they’re unforgettable.

Cook Mode

Ingredients

For the Salsa Verde

1 can (28 ounces) tomatillos, drained
1 small white onion
1 to 3 jalapeños, seeded for less heat if desired
4 cloves garlic
1/3 cup cilantro
2 tablespoons lime juice
1/2 teaspoon kosher salt

For the Sauce and Filling

2 tablespoons butter
2 tablespoons flour
1/2 cup diced white onion
1/2 cup chicken stock
1/2 cup sour cream
2 cups shredded cooked chicken
1 tablespoon lime juice
1/2 cup green chile sauce
2 cups shredded Oaxaca or Monterey Jack cheese, divided
10 flour tortillas

Directions

Make the Salsa Verde: Add tomatillos, onion, jalapeños, garlic, cilantro, lime juice, and salt to a blender and blend until smooth.
Make the Base Sauce: In a saucepan over medium heat, melt the butter and sauté the diced onion for 4 to 5 minutes until softened. Whisk in the flour and cook for 1 to 2 minutes until the roux turns a light golden color.
Finish the Sauce: Slowly whisk in the chicken stock until smooth, then stir in the salsa verde and let simmer for 2 minutes. Remove from heat and stir in the sour cream and 1 cup of the cheese until fully melted and incorporated.
Prepare the Chicken Filling: In a bowl, combine the shredded chicken with 1/2 cup of the sauce, lime juice, and green chile sauce. Stir until the chicken is evenly coated.
Assemble the Enchiladas: Preheat the oven to 375 degrees Fahrenheit. Lightly spray a 9x13-inch baking dish with nonstick spray. Spread 1/2 cup of the sauce on the bottom of the dish. Spoon about 1/4 cup of the chicken filling onto each tortilla, roll tightly, and place seam-side down in the dish.
Top and Bake: Pour the remaining sauce over the enchiladas and top with the remaining 1 cup of shredded cheese. Cover the dish with foil and bake for 20 minutes.
Finish and Serve: Remove the foil and bake uncovered for an additional 5 minutes, until the cheese is bubbling and lightly golden on top.

Recipe Note

These Chicken Suizas are a direct nod to the South Texas flavors that won me over years ago in McAllen. With the brightness of fresh salsa verde, the richness of sour cream, and the comforting pull of melted cheese, this dish proves there’s more than one way to make a great enchilada. It’s hearty, it’s balanced, and it’s built for family dinners, backyard cookouts, or lazy Sundays with something cold to drink. If this dish inspires you like it did me, check out the rest of our collection at Revolution Barbecue and find your next favorite.

Nutrition information is automatically calculated, and should only be used as an approximation

Serving Size 1 serving (265 grams)
Calories 410, Fat 22 grams, Polyunsaturated Fat 3 milligrams, Monounsaturated Fat 7 milligrams, Carbs 26 grams, Protein 29 grams, Potassium 510 milligrams, Fiber 2 grams, Sodium 640 milligrams, Sugar 5 grams, Iron 2 milligrams