Colorado Four by Four Griddle Burgers with Revolution Barbecue Texas Beef BBQ Rub
If you tell your family you’re heading out on a road trip with a four by four, you might want to clarify whether you’re packing a truck or firing up the griddle. Around here, a four by four means four Angus patties stacked high with four slices of melted American cheese and cooked hot outside on the flat top. No mud tires required.
There’s something satisfying about watching that stack come together. Four well-formed patties with real structure, browned up properly across the surface, cheese melting down the edges, shredded lettuce tucked underneath, sliced pickles and diced onions bringing crunch. A steady shake of Revolution Barbecue Texas Beef BBQ Rub gives each layer bold garlic and cracked pepper depth so the beef carries the weight of the build.
Add a classic burger sauce and a seeded bun to hold it all together, and this is the kind of four by four that deserves its own destination.
