Cast Iron Brisket Mac with I’m Your Huckleberry Rub

Brisket Mac And Cheese With I’m Your Huckleberry Rub

There’s something special about mac and cheese cooked over live fire, especially when you take it out of the oven and put it in the smoker. This brisket mac and cheese is cooked in a cast iron skillet on a Traeger Ironwood 885 using oak wood pellets, which infuse every bite with a deep, savory smokiness. The pasta shells soak up a creamy blend of sharp cheddar, smoked Gouda, and Monterey Jack, while chunks of brisket add rich, barbecue character. With a final touch of Revolution Barbecue’s I’m Your Huckleberry Cowboy Rub, this dish combines cheesy comfort with backyard smokehouse flair.

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