Apple cider wet brine with Bird Brine
Elevate your turkey with this Apple Cider Wet Brine, crafted to infuse every bite with a perfect blend of sweet and savory flavors. Using our Revolution Barbecue Bird Brine mixed with unspiced apple cider, this brine brings out natural fruity notes that balance beautifully with the brine’s hint of citrus, garlic, and molasses. The unspiced cider adds a delicate apple sweetness that’s subtle but unmistakably delicious, giving your turkey a depth of flavor and incredible juiciness. This recipe is ideal for those looking to try something special and unique this holiday season. Prepare for a crowd-pleasing centerpiece!
Savory and Succulent: The Apple-Infused Brine for Your Best Turkey Yet
Glenn Connaughton
1
15 minutes
18 hours
American
Turkey
This Apple Cider Wet Brine is a delicious way to bring out the best in your holiday turkey. Combining the savory depth of Revolution Barbecue’s Bird Brine with the subtle, fruity notes of unspiced apple cider, this brine creates a juicy, tender bird with layers of complex flavor. The brine infuses the meat with a balance of salt, citrus, and garlic while the cider adds a gentle apple essence that enhances the natural flavors of the turkey. Perfect for roasting, this recipe guarantees a flavorful centerpiece that’s bound to impress your guests and become a new holiday favorite.
Ingredients
1 bottle of Revolution Barbecue Brid Brine
12-14 pound fresh or previously frozen turkey giblets removed
1 64 oz bottle of un-spiced apple cider
1/2 gallon 8 cups cold water
1 Large Brine Bag
Directions
Set Up the Brine Bag: Place a large brine bag inside a stock pot large enough to hold your turkey. Fold the edges of the bag over the sides of the pot to keep it stable.
Mix the Brine: Pour 1 cup of the apple cider into the brine bag. Next, pour the contents of Revolution Barbecue Bird Brine into the bottle of apple cider and shake vigorously to combine. Then, pour this brine mixture into the bag.
Add the Turkey and Water: Place the turkey in the brine bag with the breast side down. Pour the cold water over the bird until it is fully covered. Seal the bag tightly, ensuring the turkey is completely submerged, and refrigerate for 1 hour per pound.
Rinse and Dry: Remove the turkey from the brine and rinse it thoroughly with cold water. Pat it dry with paper towels, then place it back in the fridge, uncovered, to air dry for 30 minutes per pound. This helps achieve a crisp skin when cooking.
Cook and Enjoy: Remove the turkey from the refrigerator, cook it to your preferred method, slice, and enjoy the rich, apple-cider-infused flavor!
