Smoked Tri-Tip with I’m Your Huckleberry Cowboy Rub
There’s something magical about the simplicity of a perfectly smoked tri-tip. It’s a cut of beef that’s packed with flavor and can be transformed into an unforgettable meal with just the right rub and cooking method. For this smoked tri-tip, we leaned into the rich, bold flavors of our I’m Your Huckleberry Cowboy Rub—a blend that brings smoky, earthy, and slightly spicy notes to the meat. We took this recipe to the next level by cooking it on our trusty Traeger Ranger pellet grill, using Oak pellets to impart a perfectly balanced smoke flavor. The final touch? A reverse sear that locks in all those juices and gives the meat a beautiful, crusty bark. Get ready to impress your friends and family with this unforgettable smoked tri-tip.
