Smoked Pork Carnitas

Smoked Pork Carnitas

    Indulge in a mouthwatering twist on a beloved classic with this flavorful rendition of smoked pork carnitas. While not entirely authentic, this recipe holds a special place as a personal favorite, crafted with love by a barbecue aficionado. Marinated in a zesty blend of Revolution Barbecue's Texas Beef BBQ Rub, lime, and orange juice, the pork shoulder is slowly smoked to tender perfection. A final braise in pork lard and onions infuses richness and depth, creating irresistible carnitas with a crispy exterior. Join me on a culinary journey where tradition meets innovation, resulting in a dish sure to delight barbecue enthusiasts and food lovers alike.

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