Homemade Buttermilk Ranch Dressing
Ranch dressing has a long history at backyard tables and weeknight dinners, but it truly shines when you make it fresh. Homemade Buttermilk Ranch Dressing aka Revolution Ranch brings cool creaminess, lively tang, and bright herbs together in a way no bottle can match. The buttermilk lays down a rich, tangy foundation, while parsley, dill, and chives add garden-fresh lift. To anchor the flavor, we season with Revolution Barbecue SPG$, a balanced blend that adds gentle smokiness alongside savory depth. The result is a dressing that plays well with smoky barbecue, crispy vegetables, and even a slice of hot pizza. Around here, ranch is more than a condiment; it is the bridge that ties spicy heat and char to something cool, zesty, and memorable.
Homemade Buttermilk Ranch Dressing aka Revolution Ranch
Glenn Connaughton
16
5 minutes
30 minutes
110
American
Sauces
This Revolution Ranch is built for versatility and bold flavor. The combination of mayonnaise, sour cream, and buttermilk creates a creamy, tangy base that feels light yet satisfying. Fresh parsley, dill, and chives keep each spoonful bright, while Revolution Barbecue SPG$ adds savory backbone with a subtle hint of smoke. That balance is what makes this dressing at home on a chopped salad, next to a platter of wings, or drizzled across grilled meats from the backyard. It cools heat without muting flavor and brings a fresh, herbal finish that keeps you reaching for another bite.
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ¾ cup buttermilk (plus more for thinner consistency if desired)
- 1 tablespoon lemon juice
- 1 teaspoon white vinegar
- 2 tablespoons fresh parsley, minced
- 1 tablespoon fresh dill, minced
- 1 tablespoon fresh chives, minced
- 1 tablespoon Revolution Barbecue SPG$
Directions
- Mix The Base: In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Brighten With Acid: Stir in the lemon juice and vinegar to lift the flavor and add tang.
- Add Herbs And Seasoning: Fold in the parsley, dill, chives, and Revolution Barbecue SPG$ until evenly combined.
- Adjust Consistency: Whisk in additional buttermilk, a tablespoon at a time, until the dressing is pourable to your preference.
- Chill Before Serving: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
