Grilled Rack of Venison with I'm Your Huckleberry Cowboy Rub
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Grilling a rack of venison is a culinary adventure, and our I'm Your Huckleberry Cowboy Rub makes it unforgettable. This rub, with its bold combination of chili powder, smoked salt, cumin, and coffee, brings out the earthy richness of game meat like venison. The stone-ground mustard adds a subtle tang, perfectly complementing the venison’s natural flavors while helping the rub adhere for a caramelized crust. Hickory smoke elevates this dish with a depth of flavor, while the sear locks in the juices. Whether it’s a special occasion or a weekend feast, this grilled venison is a guaranteed crowd-pleaser.
Bold Flavors Meet Wild Elegance: Grilled Rack of Venison with I'm Your Huckleberry Cowboy Rub
Rated 5.0 stars by 1 users
Category
Main Dish
Cuisine
American
Author:
Glenn Connaughton
Servings
4
Prep Time
10 minutes
Cook Time
35 minutes
Calories
220
This Grilled Rack of Venison highlights the rich, earthy flavors of game meat paired perfectly with the bold notes of Revolution Barbecue I'm Your Huckleberry Cowboy Rub. The smoky blend of chili powder, smoked salt, cumin, and coffee creates a robust crust that elevates the venison to gourmet status. A touch of stone-ground mustard adds tangy depth, while the hickory wood infuses every bite with savory warmth. For precision and perfection, I highly recommend using a meat thermometer or probe to ensure the venison is cooked to tender, juicy medium-rare. Serve this masterpiece for a truly memorable culinary experience.
Ingredients
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1 rack of venison (8 bones ~2.5lbs)
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1 tablespoon stone ground mustard
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2 tablespoons Revolution Barbecue I'm Your Huckleberry Cowboy Rub
Directions
Prepare the Venison: Spread stone ground mustard evenly over the rack of venison. Generously season with Revolution Barbecue I'm Your Huckleberry Cowboy Rub, ensuring all sides are coated.
Prepare the Grill: Preheat your grill to 375°F, setting up for dual-zone cooking. Add two chunks of hickory wood to the coals for a rich, smoky flavor.
Grill Indirectly: Place the seasoned rack of venison on the indirect side of the grill. Cook until the internal temperature of the loin reaches 125°F, approximately 20–25 minutes depending on the thickness of the rack.
Sear for the Crust: Move the venison to the direct heat side and sear for 1–2 minutes per side to develop a beautiful crust.
Check Temperature and Rest: Remove the venison from the grill once the internal temperature reaches 130°F for a perfect medium-rare. Let it rest for 10 minutes to allow the juices to redistribute.
Recipe Note
This Grilled Rack of Venison is a true celebration of bold flavors and perfectly cooked game meat. The smoky, earthy notes of our I'm Your Huckleberry Cowboy Rub enhance the natural richness of venison, making every bite unforgettable. Whether you're hosting a special dinner or simply treating yourself, this recipe is sure to impress. Ready to bring the taste of Revolution Barbecue to your table? Head to our website to grab a bottle of I'm Your Huckleberry Cowboy Rub and elevate your grilling game to the next level. Don’t wait—your next masterpiece awaits!
Nutrition information is automatically calculated, and should only be used as an approximation
Serving Size
1 serving (200 grams)
Calories 220,
Protein
30 grams,
Fat
10 grams,
Saturated Fat
3 grams,
Monounsaturated Fat
4 milligrams,
Polyunsaturated Fat
2 milligrams,
Cholesterol
95 milligrams,
Sodium
600 milligrams,
Potassium
500 milligrams,
Carbs
2 grams,
Sugar
1 grams,
Iron
4.5 milligrams
