Duck Fat Roasted Yukon Gold Potatoes

Name: Golden Perfection: Crispy Duck Fat Potatoes That Steal the Show
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks; 1/2 teaspoon baking soda; 2 tablespoons Revolution Barbecue Texas Beef BBQ Rub; 1/4 cup duck fat; 2 tablespoons fresh parsley, finely chopped

December 11, 2024

These Duck Fat Roasted Yukon Gold Potatoes are the ultimate indulgence for potato lovers. Imagine golden-brown, perfectly crisp exteriors that shatter with the first bite, giving way to fluffy, creamy interiors. Duck fat takes these potatoes to new heights, infusing them with a rich, savory flavor that can’t be beat. The secret lies in parboiling the potatoes, roughing up their surfaces to create a starchy coating, and roasting them in sizzling duck fat until every edge is irresistibly crunchy. Whether served as a side dish or devoured straight from the pan, these potatoes are a true crowd-pleaser you’ll crave again and again.

Golden Perfection: Crispy Duck Fat Potatoes That Steal the Show

Rated 5.0 stars by 1 users

Author: Glenn Connaughton

Glenn Connaughton

Servings

Prep Time

20 minutes

Cook Time

60 minutes

Calories

280

These Duck Fat Roasted Yukon Gold Potatoes are the perfect side dish for any meal, combining crispy, golden-brown exteriors with creamy, fluffy centers. The magic happens when Yukon Gold potatoes are parboiled with a touch of baking soda, creating a starchy surface that crisps beautifully in the oven. Tossed in rich, savory duck fat and roasted to perfection, every bite delivers a satisfying crunch followed by a melt-in-your-mouth texture. Finished with a sprinkle of fresh parsley, these potatoes are elevated comfort food at its finest. Whether for a family feast or a simple indulgence, this recipe never disappoints.

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Ingredients

2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
1/2 teaspoon baking soda
2 tablespoons Revolution Barbecue Texas Beef BBQ Rub
1/4 cup duck fat
2 tablespoons fresh parsley, finely chopped

Directions

Begin by preheating your oven to 450°F. In a large pot, combine the Yukon Gold potatoes, cold water to cover, 1 tablespoon of Texas Beef BBQ Rub, and the baking soda. Bring the mixture to a boil over medium-high heat, then reduce the heat and let the potatoes simmer for about 10 minutes. They should be tender but not falling apart.
Drain the potatoes thoroughly, allowing them to release steam for a minute or two in the colander. Transfer them back into the pot and gently shake them to rough up their surfaces. This step creates the starchy coating essential for achieving a crispy texture.
While the potatoes are steaming, place the duck fat on a large, rimmed baking sheet and let it heat in the oven for about 5 minutes, until shimmering and hot. Carefully add the potatoes to the baking sheet, tossing them to coat evenly in the hot duck fat. Season generously with the Texas Beef BBQ Rub.
Spread the potatoes into a single layer, ensuring they have enough space to crisp up. Roast them in the preheated oven for 20 minutes. After this time, use a spatula to flip the potatoes and roast for an additional 30–40 minutes, turning occasionally, until they are golden brown and crispy on all sides.
Once finished, remove the potatoes from the oven and transfer them to a serving dish. Garnish with fresh parsley for a pop of color and added flavor, if desired. Serve immediately and savor the perfect balance of crispy edges and creamy interiors.

Recipe Note

While these Duck Fat Roasted Yukon Gold Potatoes are perfect on their own, why not elevate your next meal by pairing them with a beautifully grilled steak seasoned with our Texas Beef BBQ Rub? The bold flavors of garlic, onion, and pepper in the rub complement the rich, crispy potatoes for a meal that’s unforgettable. Whether you're hosting a dinner party or simply treating yourself, these potatoes and our Texas Beef BBQ Rub are a match made in barbecue heaven. Visit our website or Amazon store to grab your rub today and bring the ultimate BBQ flavors to your table!

Nutrition information is automatically calculated, and should only be used as an approximation

Serving Size 1 serving (242 grams)
Calories 280, Carbs 38 grams, Protein 3 grams, Fat 12 grams, Saturated Fat 4 grams, Polyunsaturated Fat 1.5 milligrams, Monounsaturated Fat 6 milligrams, Cholesterol 21 milligrams, Sodium 190 milligrams, Potassium 880 milligrams, Fiber 4.5 grams, Sugar 1 grams, Iron 1.2 milligrams