California style grilled Tri-Tip

Name: California Grilling Perfection: Smoky, Tender Tri-Tip
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 6 cloves garlic, chopped; ¼ cup avocado oil; 2 tablespoons Revolution Barbecue Texas Beef BBQ Rub; 1 (2- to 2 ½-pound) tri-tip roast

December 21, 2024

Tri-tip is a quintessential cut of California barbecue, celebrated for its rich flavor and tender texture. This recipe elevates it with the bold, savory profile of Revolution Barbecue Texas Beef BBQ Rub, blending it into a garlic marinade that infuses the roast with incredible taste. Whether you're grilling for a weekend feast or a special occasion, this tri-tip is sure to impress. The smoky essence of oak wood and a perfectly seared crust create a balance of char and juiciness in every slice. Gather your friends and family, fire up the grill, and enjoy this mouthwatering homage to California barbecue tradition!

California Grilling Perfection: Smoky, Tender Tri-Tip

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

1 hour

Cook Time

40 minutes

Calories

668

Resting Time

10 Minutes

Tri-tip, a cut synonymous with California barbecue, has its roots in the legendary Santa Maria Valley. This iconic cut became famous in the 1950s when it was first showcased on open-air grills fueled by red oak, creating the unique flavor known as Santa Maria-style barbecue. Our recipe honors this tradition, blending the smoky, tender essence of tri-tip with the bold flavors of Revolution Barbecue Texas Beef BBQ Rub. Perfectly seared and slow-cooked over oak wood, this tri-tip delivers a taste of California’s rich grilling history, paired with a modern twist of bold Texas spices. A must-try for barbecue enthusiasts everywhere!

Author:

Glenn Connaughton

Image of California Grilling Perfection: Smoky, Tender Tri-Tip

Ingredients

6 cloves garlic, chopped
¼ cup avocado oil
2 tablespoons Revolution Barbecue Texas Beef BBQ Rub
1 (2- to 2 ½-pound) tri-tip roast

Directions

Prepare the Marinade: Start by blending the garlic, avocado oil, and Revolution Barbecue Texas Beef BBQ Rub into a coarse paste. Once the paste is ready, place the tri-tip roast in a sealable plastic bag. Scrape in the garlic paste, pressing out as much air as possible before sealing the bag tightly. Massage the paste thoroughly into the meat, ensuring an even coating. Allow the meat to rest at room temperature for at least one hour. If marinating for more than two hours, refrigerate the meat, but let it sit out for an hour before grilling to bring it back to room temperature.
Prepare the Grill: About an hour before serving, ignite a chimney’s worth of charcoal briquettes (around 50 pieces). Once the coals are covered in white ash, pour them into a mound on one side of the grill and place two chunks of oak wood on top for added flavor.
Sear the Tri-Tip: Sear the tri-tip fat side down directly over the flames with the grill lid off. This should take about three to four minutes. A little char is expected and contributes to the flavor. Flip the tri-tip to sear the lean side over the flames for another three to four minutes. Again, don’t worry about a bit of char—it’s part of achieving a great crust.
Cook the Tri-Tip: After both sides are seared, move the tri-tip to the cooler side of the grill. Cover with the grill lid and keep the vents open to maintain airflow. Cook the tri-tip to your desired doneness, checking the internal temperature every four to five minutes. Aim for 125°F for medium-rare (about 20-25 minutes) or 135°F for medium (about 25-30 minutes). Keep in mind that grilling times may vary depending on your equipment and fire temperature.
Rest and Serve: Once cooked, transfer the tri-tip to a platter and let it rest for 10 minutes to lock in the juices. Carve the roast into thin slices, about ¼ inch thick, cutting against the grain and angling the knife slightly for wider slices. Drizzle the carving juices over the slices before serving for added moisture and flavor.

Recipe Note

This California-style tri-tip, with its smoky essence and bold flavor, is a true crowd-pleaser for any barbecue gathering. To achieve the signature taste, make sure to use Revolution Barbecue Texas Beef BBQ Rub. You can purchase this exceptional seasoning on our website at revolutionbbq.com or find it in our Amazon store. Elevate your grilling game and bring home the flavor that defines great barbecue!

Nutrition information is automatically calculated, and should only be used as an approximation

Serving Size 1 serving (85 grams)
Calories 668, Protein 47.8 grams, Fat 50.4 grams, Carbs 3.5 grams, Sodium 183 milligrams, Polyunsaturated Fat .9 milligrams, Monounsaturated Fat 4 milligrams, Cholesterol 48.7 milligrams, Iron 1.6 milligrams