Air Fryer Kansas City BBQ Rub Chicken Tacos
When the weather outside is too cold for grilling, don’t let that stop you from enjoying bold BBQ flavors! These Air Fryer Kansas City BBQ Rub Chicken Tacos are the perfect solution. Juicy, flavorful chicken thighs are seasoned with our Kansas City BBQ Rub, combined with soy sauce and a touch of oil for maximum flavor, then cooked to crispy perfection in the air fryer. Topped with a creamy avocado sour cream sauce, these tacos are bursting with smoky, savory goodness. Easy to make and packed with flavor, this recipe brings the comfort of BBQ right to your table, no grill required!
Kansas City BBQ Smoky Air Fryer Chicken Tacos with Avocado Cream
Glenn Connaughton
4
15 minutes
15 minutes
450
American
Main Dish
These Air Fryer Kansas City BBQ Rub Chicken Tacos are a game-changer for when it’s too cold to grill but you’re craving bold BBQ flavors. Juicy chicken thighs are marinated with soy sauce, oil, and our Kansas City BBQ Rub, then air-fried to perfection for a crispy, smoky finish. And about that soy sauce—yes, it might seem unexpected, but it adds a savory depth that enhances the smoky-sweet flavor of the rub in the most delicious way. Topped with a creamy avocado sour cream sauce and your favorite taco toppings, these tacos are packed with flavor and incredibly easy to make. Whether it’s Taco Tuesday or a cozy weeknight dinner, this recipe delivers BBQ-inspired comfort food right from your kitchen. No grill? No problem. Flavor matters!
Ingredients
blank
1 ½ pounds chicken thighs, boneless and skinless
2 tablespoons neutral oil (like canola or avocado oil)
1 tablespoon soy sauce
4 tablespoons Revolution Barbecue Kansas City BBQ Rub
blank
1 large ripe avocado, peeled and pitted
½ cup sour cream
Juice of 1 lime
¼ teaspoon garlic powder
¼ teaspoon kosher salt
blank
8 small tortillas, warmed
Optional toppings: shredded lettuce, diced tomatoes, fresh cilantro
Directions
Season the Chicken: In a large bowl, mix the oil, soy sauce, and Kansas City BBQ Rub into a marinade. Add the chicken thighs, ensuring they are fully coated. Let the chicken sit for 10–15 minutes to absorb the flavors.
Cook the Chicken: Preheat your air fryer to 375°F (190°C). Place the marinated chicken thighs in a single layer in the air fryer basket. Cook for 10–12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and is slightly crispy.
Make the Avocado Sour Cream Sauce: While the chicken cooks, combine the avocado, sour cream, lime juice, garlic powder, and salt in a food processor. Blend until smooth and creamy. Adjust seasoning to taste.
Assemble the Tacos: Slice the cooked chicken thighs into strips. Fill each tortilla with the chicken and top with a dollop of the avocado sour cream sauce. Add your favorite toppings, like shredded lettuce, diced tomatoes, or fresh cilantro.
Serve and Enjoy: Serve immediately for a warm, flavorful indoor BBQ experience that’s sure to impress!
